new zealand
Whitebait Fritter
Juvenile fish cooked in egg whites to create what is essentially a crispy omelet. Served with a salad, fresh lemon, and tartar sauce, this is a quintessential New Zealand delicacy.
Hokey Pokey Ice Cream
Creamy vanilla ice cream with honeycomb toffee, either in small chunks or balls, scattered throughout the cold stuff. It’s very popular during Christmas holiday (remember: Summer) trips to the beach.
Anzac Biscuit
A crunchy cookie named after the WWI-era Australian and New Zealand Army Corps (ANZAC) that's made of rolled oats, syrup, coconut, and the other things that make up a cookie (sugar, flour, and butter). Notably, there are no eggs among the ingredients due to the food restrictions during the time of the Anzac biscuit’s creation.
Possum Stew
The name pretty much says it all. While possum stew isn’t exactly the most common thing in the Kiwi Crock Pot, it’s worth noting that there is a portion of Middle Earth willing to grab a big spoon and dig into the thick broth, vegetables (potato and onion), and possum meat
Possum Stew
The name pretty much says it all. While possum stew isn’t exactly the most common thing in the Kiwi Crock Pot, it’s worth noting that there is a portion of Middle Earth willing to grab a big spoon and dig into the thick broth, vegetables (potato and onion), and possum meat
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